Refrigeration installation company & hospitality interior design seeks investor

The company has been in the refrigeration business for 23 years, focusing on the fish, meat and hospitality sectors. During that time, the business has developed into a specialized player with expertise in designing and realizing complete catering equipment and optimizing routing processes. In addition to its technical activities, the group has an interior design arm that designs and implements projects.

Business activities

• The holding company combines two complementary operating companies:
• Refrigeration installations, maintenance and advice for the fish, meat and catering industry and Horeca interior design;
• Complete kitchen and interior design, completely in-house without external architects;
• Own product lines in both refrigeration and interior design.

Market and customers
The company serves corporate clients in the fish, meat and catering sectors. Demand in these niche markets is structural and the order book recovered quickly after a period of uncertainty, underlining the strength of customer relationships.