Local food ordering site

To support the hospitality industry in the corona crisis, the business developed a food ordering platform. Customers have a choice of package A, B or C with corresponding margins. Customers receive an invoice afterwards depending on the package calculated on the orders ordered. Package B and C can be delivered with a receipt printer for direct processing in the kitchen.

Details
The platform has 19 active participants and processed nearly 10,000 orders between the end of November 2020 and the beginning of June 2021.

Revenue.
Because it is a local initiative with a social ethos, the entrepreneurs do want to secure margins for a period of time.