Franchise business in fast food

Name: Franchise business in fast food
Brand: Brookz
Price: 295000 EUR
Availability: InStock

Proven business model with consistent revenue and established customer base.

Franchise location within a national fast-food chain with strict quality standards. Contact us at Brookz.

Revenue €450k – €500k

Profit Profit

Sector Hospitality, tourism & recreation

Industry Cafés · Restaurants

CountryNetherlands

Province Province

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FTE

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Revenue €450k - €500k

FTE 11-20

Description

The business is a franchise establishment within a national fast food formula. The activities consist of preparing and selling fast food products as usual within a modern cafeteria environment. The concept combines traditional snacks with more extensive meal options, with structural attention to product quality and sustainability criteria established centrally within the formula.

Investment need: €295,000.

Assortment
The assortment largely follows the national franchise concept and may vary to a limited extent per outlet. The assortment includes:

Various burgers and composite menus (including side dishes)
Seasonal specials and temporary product variations
Freshly prepared fries
Wide range of classic snacks (including croquettes, frikandells, bitterballen, spring rolls and chicken products)
Smaller snack varieties and fried products

Business model
Revenue is generated through direct sales to consumers. The profitability of the business depends in particular on the revenue generated (including customer volume and seasonal influences), the cost structure (including personnel, rent, purchasing, energy) and the operational efficiency of the operation. There are no fixed income or profit guarantees within the franchise formula. By way of indication, sales forecasts for comparable establishments are known to be around €415,000 to €520,000 per year several years after opening, with an EBITDA margin that may increase from around €39,000 to €70,000, depending on operation and market conditions.