Catering and consumer meat supplier

A wholesaler of meat with an existing package of customers and also the consumer branch where customers pick up their orders at the premises. The concept is maintained with two people. The buying premises in Uithoorn, together with the new cold store and freezer, the refrigerated van transporter with only 20,000 km on the counter, the page on Facebook with 2,000 members and of course the purchasing channels and guidance of introduction to these customers are offered.

Details
The property contains 120 m2 and two floors. Upstairs an office with small kitchen which could possibly be rented out and downstairs furnished with a reception, cold room with a freezer placed in it of an area total of 40m2. Downstairs is the toilet and sink facility.

Turnover
The business turns weekly 1500 euro revenue and on the catering business now about between 7,500 euro and 10,000 euro revenue on a weekly basis. It is a brokering business where no cutting is done on the premises, but only working with packaged meat. In addition, a diversity of BBQ items which is very popular and offers enough potential in the immediate vicinity of Uithoorn. Customers come even from Zoetermeer and Amsterdam. This is a total takeover.