Fish and chips restaurant

This fish and chips is located on a triple A1 location in Spain, on the busiest part of the Costa Blanca. Upon entering, a furnished counter from which orders can be made, with the choice of sitting outside or inside.

Details
The operation has 22 seats inside and approximately 16 seats on the front terrace. The whole is furnished with a very high quality inventory and meets the requirements. It is currently focused on the concept fish and chips, but can also be transformed into another formula. The owners have new plans, therefore there is a nice challenge here for a catering entrepreneur.