Lunchroom & ice cream parlor (North Limburg)

The business is a lunchroom/day business selling hot and cold drinks and offering a variety of lunch and dinner dishes. The business has been around for 28 years and is well known in the area.

Business activities
The core business consists of selling beverages and preparing and serving lunch and dinner dishes. The business is open 6 days a week from 10:00 to 18:30 and is closed on Mondays.

Markets and customers.
Business targets consumers in the region; customers are mainly from the surrounding area.

Strengths.
The lunchroom is paired with an ice cream parlor. This combination provides additional appeal, a wider offer and a strong experience for guests.

Organization and staff.
Two cooks work in the kitchen. In addition, there are two permanent employees (20 hours and 24 hours per week). Other hours are filled by students aged approximately 16 to 25. The owner handles the schedules and focuses mainly on management and organization.

Opportunities and growth possibilities.
There are opportunities for expansion in the evening hours, for example by extending opening hours and/or a stronger evening concept.

Other information.
The long establishment life (28 years) and local familiarity contribute to a stable base and recognition in the market.