Sushi Takeaway & Delivery Catering Company

The company is a sushi takeaway and delivery concept operating since 2016. In recent years, it has built a solid customer base and a strong reputation for quality, service and reliability. Upon acquisition, goodwill, brand awareness and the existing customer base will transfer with the business.

Business activities
The core business consists of preparing and selling sushi for takeaway and delivery. The business operations are designed for fast order processing, streamlined processes and reliable delivery, matching the current demand for convenience and quality meals.

Markets and Customers.
The company focuses on the local and regional consumer market within the takeaway and delivery segment. Key customer groups include individuals and families, working people and young professionals, students and young adults, and to a limited extent business customers for smaller orders (such as lunches and informal gatherings).

Strengths.
The organization has a proven track record since 2016 with a loyal, growing customer base. The concept is fully equipped for takeaway & delivery, with efficient processes that are transferable. The combination of an established name, high customer satisfaction and direct acquisition of goodwill and customer base makes the concept immediately deployable and scalable.

Organization
The company runs with a compact and ingrained team responsible for day-to-day operations, including preparation, order processing and coordination of deliveries. Operations are standardized, making continuation by a new owner low key.

Housing
There is currently no premises of its own. The acquisition focuses on the concept, goodwill, customer base and operational know-how. This provides flexibility to continue the concept at its own location or integrate within an existing catering facility.

Opportunities and growth possibilities
Growth is possible by opening your own branch (e.g. with takeaway or seating), expansion of the delivery area, more online marketing and visibility, collaborations for catering and business orders and expansion of the assortment (e.g. hot dishes, poké bowls or vegetarian/vegan options). Integration into an existing kitchen can also provide economies of scale and cost savings.

Other information.
Sale includes full goodwill, customer base and operational know-how. The concept is suitable for both start-ups and experienced hospitality operators and has low fixed costs due to the absence of premises. Quick transfer is possible, possibly with guidance in the start-up phase; sale will be discreet and additional information will follow in case of serious interest